Don't Be a Wimp, Eat Raw Salmon
Was checking out a friend's site the other day and came across this recipe made by another friend, Chris Price. Price works at Alaska West for Andrew Bennett and Deneki Outdoors. Price and I grew up together in a duck blind and when I was fishing AK West a few years ago we asked each other a series of questions that promted memories in our heads, until, until, after, like, 38 years of having not seen each other we realized that we were reunited. Crazy weird, but so fly fishing. World is small for sure.
Have some cool news to share about my father, Fred Thomas, who's been a wildlife illustrater for 30-some years and a lifelong hard-core outdoorsman.
- By: Greg Thomas
On a recent trip to New Orleans I managed a day on the water for redfish and the guide reported, “You should be here at the end of October, because that’s the best time for the big bull reds. You’ll see 20-pounders all over the place.” And my reply? “Yea, what isn’t October best for?” Therein lies the fall quandary.
These 'aint your mamma's fluffy pinks
Maybe this isn't the best time of year to review what is, basically, a slipper. But, we've been getting close to frost each night in Missoula and the elk are bugeling, not that I would know personally, as I've been roped to this desk like a steer. Each day, as that knot ties around my ankles I look down and see Korkers Fisherman's Moc's attached to my feet. Why? Because these things are about as comfortable a shoe/slipper/sandal as I've ever worn
- By: Michael Doherty
- Photography by: Fred Thomas
One evening in mid-may, Jenny Muldoon caught her first largemouth bass, on an orange popper. That beautiful three-pounder fell for a really ugly fly. We tied that popper together, figuring how best to hold everything on the hook, how a whip knot should go. It’s hard to tie a knot when you’re reading about it.