Saltwater Destination Planner 2011

Bonefish on Fly

I WAS TAKING ADVANTAGE OF THE beauty of the low Mexican morning sunlight to shoot photos of my friend Dave casting toward the white-sand shoreline…when Dave paused his cast. Our guide quietly, very serious now, said “Si.” About 50 yards down the beach appeared a dark shape hovering over the sand—a piece of driftwood? No, it was a snook. A huge snook. Dave, a lefty, was having a hard time loading the rod with the cross-wind. As the guide poled our skiff closer to the dark form, Dave told me to step up on the casting deck. I put down my…

Feather Facets

  • By: Darrel Martin
  • Photography by: Darrel Martin
Adams Fly

“There is an expression in wine tasting that a fine wine must ‘blossom in the mouth and spread out its peacock tail.’ The metaphor that connects feather with wine is not all hyperbole. The finest feather is the rich, full-bodied and mature feather. The feather connoisseur recognizes the sweet, rich mahogany of coachman brown and the cool, dry flavor of a light Cahill. A warm and subtle bouquet of light explodes as it passes through a fine hackle. After all, the birth of a fly begins with a delicious hackle.”

A Way Home

  • By: John Larison
  • Illustrations by: Fred Thomas
Steelhead Art

2010 Robert Traver Fly Fishing Writing Award - Second Place

What was strange about that day, what caught Jim Mapleton off guard, was how hard he was working. At 59, he was no stranger to grief; he’d long ago learned how to pace the workday, how to parcel out his labor and save muscle for the next day. And yet here it was only noon and already his wrists were stiff, his elbows on fire, his shoulders wired with pain. Sweat soaked the front and back of his shirt, dripping from his brow and under his beard. He doused his baseball cap in the cold Oregon water and concentrated for a moment on the tendrils of river running down his neck.

Ask the Experts On Henry's Fork: Rene Harrop

  • By: Greg Thomas
  • Photography by: Greg Thomas
  • and James Anderson
Rene Harrop

René Harrop has lived and breathed the Henry’s Fork fishery for decades. His company, House of Harrop, produces some of the leading flies for the area; he was a founding partner of Trouthunter, a top fly shop on the river; and his artwork, writing and overall philosophy of fishing have inspired and enlightened countless fly-fishers, on the Henry’s Fork and elsewhere. Harrop lives in Last Chance, Idaho. We caught up with him there.

Wet Flies and Wasps

  • By: Darrel Martin
  • Photography by: Darrel Martin
Jose Manuel Ruiz Perez, Know to fly-fishing friends as Cholo.

Cholo, my companion and knowledgeable fishing guide, called me for lunch. Might as well, since the Órbigo river ran low and we’d found only a few taciturn trout. Over cheese, nuts, fruit and wine, we spoke of fly patterns and the past. Several years ago, I had fished southern Spain, but now I was in Northern Spain, León’s ancient heart of fly- fishing. World-class rivers—including the Esla, the Porma, the Curueño, the Torio and the Órbigo—flowed not far from León.