- By: Fly Rod and Reel
After a couple years of sparse steelhead returns on western British Columbia’s fabled Dean River, anglers found reason to rejoice this summer as…
- By: Kirk Deeter
The interesting wrinkle about the ICAST trade show (the all-tackle fishing-industry gathering held by the American Sportfishing Association) in Las Vegas this past July was just how many fly-fishing retailers were there inspecting new products for possible inclusion in their shops in late 2010 or early 2011. Except for a few exhibitors at the show (St. Croix and G. Loomis among them) who had hot products to introduce (by way of the new graphite technologies we described in the last issue of FR&R), the rest of the crowd was there to inspect the scene…kicking tires, so to speak.
- By: Larry Kenney
In a rare stroke of luck, or something, the occupants of the middle and window seats next to me on the plane to Houston, from where Pat Dunlap and I would jump to a flight to Belize City, weren’t a fat guy and an anxious mother with a screaming infant. Instead, our neighbors were two 20-something cocktail waitresses who each worked their way through four Screwdrivers before we touched down.
“We’re going to the Bahamas to party,” said the blonde in the tank top, after drink number one. “Where you headed?”
- By: Greg Thomas
I recently added up the mileage: During the past 20 years I’ve driven more than 500,000 miles in the West, many on dirt roads, which I prefer over payment, and often through bottomless mud gumbo, ice or snow. During that time, I’d never left the road, although I did whack five registered black Angus cows on a memorable August evening and I’ve taken out two mule deer.
- By: Seth Norman
There’s much to ponder in Rivers of a Lost Coast, an award-winning documentary about a minor apocalypse—make that major for West Coast salmon, with many runs already extinct or on the verge; and catastrophic for California’s steelhead, now so diminished that conditions call for a new word or one I don’t know yet. If decimation means taking one of 10, how do we describe a process that leaves roughly that? And when so much of what’s left is spawned hatchery product returning from the Pacific for factory-pool reunions?